Blender Gazpacho

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soup

Blender Gazpacho

Gluten-free, lactose-free, FODMAP friendly

Serves: about 6 side-dish servings

Some summer days call for a cold, refreshing vegetable soup. Here’s a Comfortable Comfort Foods version of an old favorite. Garnish with a sprig of parsley if you like, or sliced hard-boiled eggs if you can digest them. Or both. Super easy!

Ingredients

  • 1 14-oz. can peeled tomatoes, and half a can of water
  • 1-2 squirts Tabasco
  • ½ tsp garlic-infused olive oil
  • 1/3 cucumber, peeled and chopped
  • 1 tsp salt
  • 2 Tbsp vinegar
  • 3 Tbsp extra-virgin olive oil
  • 10 rice crackers, crumbled

Instructions

  1. Place all ingredients in blender and puree until smooth. Chill and serve. Keeps well in refrigerator about 3 days.
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