Easy, Spicy Lemon-Ginger Dip
Gluten-free, lactose-free, FODMAP friendly
This is ridiculously easy (the only hard part is locating a jar of lemon-ginger spread or marmalade). I love it with halved white rice crackers. If you can have lactose, I bet it would be wonderful poured over a brick of cream cheese like hot-pepper jelly. Remember to check the ingredients on the lemon-ginger spread, and make sure it doesn’t contain forbidden sweeteners.
- lemon-ginger spread or marmalade
- Tabasco sauce*
- Measure out an appropriate amount of lemon-ginger spread for the stack of chips or crackers you intend to dip.
- Add Tabasco to taste, one or two drops at a time. Mix well.