Easy, Spicy Lemon-Ginger Dip

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ginger dip

Easy, Spicy Lemon-Ginger Dip

Gluten-free, lactose-free, FODMAP friendly

This is ridiculously easy (the only hard part is locating a jar of lemon-ginger spread or marmalade). I love it with halved white rice crackers. If you can have lactose, I bet it would be wonderful poured over a brick of cream cheese like hot-pepper jelly. Remember to check the ingredients on the lemon-ginger spread, and make sure it doesn’t contain forbidden sweeteners.

Ingredients

  • lemon-ginger spread or marmalade
  • Tabasco sauce*

Instructions

  1. Measure out an appropriate amount of lemon-ginger spread for the stack of chips or crackers you intend to dip.
  2. Add Tabasco to taste, one or two drops at a time. Mix well.

 

*Why Tabasco, and not some other hot sauce? Tabasco contains no FODMAP ingredients.

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