Banana Bread Almond Flour Muffins
Gluten-free, Very Low Lactose, FODMAP friendly
Yield: 12-18 muffins
Moist, spicy banana bread was a special treat in the home where I grew up. It was almost the only thing my lovely mother baked regularly—my dad was a banana fan, and she hated to waste food, even ugly overripe fruit. Here’s a FODMAP friendly version that’s as moist and spicy as Mother’s.