Sorghum Flour Brownies

brownies

Sorghum Flour Brownies

Gluten-free, lactose-free, FODMAP friendly

Yield: one 8-inch square baking pan

If you want to try gluten-free without buying three or four different flours (just one, plus a little xanthan gum), here’s your recipe. These brownies are halfway between “chewy” and “cakey,” with a shiny crackled-top crust. Thanks again to life coach and GF chef Karen Ore for another excellent recipe.

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