Sorghum Flour Brownies
Gluten-free, lactose-free, FODMAP friendly
Yield: one 8-inch square baking pan
If you want to try gluten-free without buying three or four different flours (just one, plus a little xanthan gum), here’s your recipe. These brownies are halfway between “chewy” and “cakey,” with a shiny crackled-top crust. Thanks again to life coach and GF chef Karen Ore for another excellent recipe.