Roasted Whole Chicken with Vegetable Stuffing and Cranberry Sauce
Gluten-free, Lactose-free, FODMAP friendly
A chicken roasts quicker than a turkey, and it produces less debris—and if you’re cooking for a small group, there’ll be meat left over for a meal or two plus a batch of soup. This makes a whole chicken a good investment, especially if your market carries locally grown, humanely raised birds. If friends are coming, ask them to bring a side dish or dessert.