Cubed Lamb in Mustard-BBQ Sauce


Cubed Lamb in Mustard-BBQ Sauce

Gluten-free, lactose-free, FODMAP friendly

Yield: 2 servings

Each year as Easter approaches, I make a special trip to the big box store for two large boneless lamb roasts. Back at home I divide each roast into ½-2 pound quantities, package these in small freezer bags, and store the lot inside a larger bag. A small package thaws quickly in a bowl of cool water, and the large outer bag helps the lamb remain frost-proof through the year.

I’m guessing this simple zippy sauce would be good on other meats too. I love it!

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