Cubed Lamb in Mustard-BBQ Sauce
Gluten-free, lactose-free, FODMAP friendly
Yield: 2 servings
Each year as Easter approaches, I make a special trip to the big box store for two large boneless lamb roasts. Back at home I divide each roast into ½-2 pound quantities, package these in small freezer bags, and store the lot inside a larger bag. A small package thaws quickly in a bowl of cool water, and the large outer bag helps the lamb remain frost-proof through the year.
I’m guessing this simple zippy sauce would be good on other meats too. I love it!