Pizza Sauce: Pizza, Spaghetti, Italian Chicken Oh My!
Gluten-free, Lactose-free, FODMAP friendly
Prep time: 45 mins Yield: about 5 cups
I definitely miss my rich, garlicky tomato sauce, the classic recipe in Laurel’s Kitchen. Many FODMAPers can substitute garlic-infused olive oil for garlic, but I can’t. So this is my go-to tomato sauce, spicy and versatile.*
As always when cooking with tomatoes, fresh is best—but sieved, canned tomatoes take well to saucing.